Event Days & Hours:
Monday at 8:45pm
Tuesday at 8:45pm
Thursday at 8:45pm
Saturday at 8:30pm
Monday-Friday at 1pm-6pm
Saturday at 2pm-6pm
Tel: +54 11 4776-0780
The fixed 5 course dinner menu, for U$D 85, is accompanied by a formal presentation of all the cuts and cooking techniques.
1st course: Traditional Welcome Picada, Charcuterie Platter
2nd course: Mixed Greens Salad with Confit Tomatoes, Apples and a House-made Honey Mustard Vinaigrette
3rd course: Achuras, assorted cuts of meat grilled to perfection and served with typical Argentine Sauces
4th course: 350g Premium Steak with a Side of Roasted Vegetables
5th course: Dulce de Leche Cheesecake, Whipped Cream and Candied Orange Peel
Each course has a unique wine pairing specifically chosen to accompany it. All wines is sourced from small boutique wineries around Argentina and is limited production.
This is not your average steaks dinner. While it's no secret that Argentine beef is worth flying around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and its many rituals and traditions. Here at Steaks by Luis we not only focus on high quality cuts grilled to perfection but also the entire dining experience. We want our guests to participate in a typical Argentine asado and feel like they're in Luis' home.
With seating around a communal table we encourage everyone to get to know their neighbors and make new friends. We also invite you to move about the space, join Luis alongside the grill or just sit back, relax and enjoy the wine.
The 5-course Asado includes a traditional picada, salad, achuras, the star of the show steak and dessert. Additionally, each course is paired with a specifically selected Argentine boutique wine to enhance your dining experience.
An asado is so much more than a piece of beef on a plate so skip the parrilla circuit and join us for a night of food, wine and sharing as we bring the best of Argentine traditions into an urban, closed-door setting. Learn about the ingredients, techniques, secrets, rituals and traditions that make Argentine asados so special. Discover how Argentines prepare and enjoy their asado from actual Argentines!
Our loft is situated in a unique location in Palermo Soho, perfect for hosting small and large groups alike in a warm and comfortable setting.
Also unique to our space is the beautiful parrilla (grill). You will have front-row access to it along with an Argentine host there to answer any questions and walk you through Argentina’s rich asado traditions.
Luis was born and raised here in Argentina. When asked how he began doing asados his response was ‘you don’t start doing asados, it’s part of life to know how to do them’. From age 11 he was put in charge of the parrilla (the grill) taking over for his grandfather Rodolfo, an expert whose craft he observed for years. Luis estimates that he has been the asador (grillman) at over one thousand asados, which is why when it comes to having the best Argentine asado experience, Luis is your man!
Want to get to know Luis a little better? Here’s a quick Q & A with the asador: