• Book a 5 Course Steak Dinner at Buenos Aires' Secret Steak House
  • Taste & Discover Argentina's Best Beef For Just US$75.00

    RESERVATION FORM

    Your private asado experience begins now

    Open Tuesday, Thursday and Saturday

    Click here to see what our asado includes
    We will confirm the date after checking availability. (MM/DD/YYYY)
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    Each dinner costs $75.00 USD per person.

    You will only be charged a deposit of $37.50 US dollars per person after we confirm the date and time of your event.

    By confirming, you agree to the terms and conditions.

    *Please contact us if you have dietary restrictions

    Terms and Conditions

    By clicking "Reserve your steaks!" you understand and agree to the following terms and conditions: 1) That you authorize Steaks by Luis to charge your credit card a $37.50 usd non-refundable deposit per person. 2) That you authorize Steaks by Luis to charge your credit card the remainder of the balance due upon your attendance of the steak event. 3) That you are of legal drinking age in Argentina (18 years old). 4) That you have previously advised Steaks by Luis of any food allergy you have in a timely manner, at least 24 hours before the event you are attending and have received a receipt of confirmation of your notice from one of our team members (please email info@steakbuenosaires.net).

  • 5 COURSE MEAL (READ MORE)

    TASTE AND DISCOVER A FULL ARGENTINE ASADO FOR U$S 75.00

    • 5-course Asado with a traditional picada, salad, achuras (grilled starters), steak and dessert.
    • Each course is paired with a specially chosen wine to enhance your dining experience.
    • Discover how Argentines prepare and enjoy their asado from actual Argentines!
    • Learn about the ingredients, techniques, secrets, rituals and traditions that make Argentine asados so special
    Have any questions? Read our FAQ or click here to contact us!
    Open Tuesday, Thursday and Saturday
  • CLOSED DOOR ASADO DINNER (READ MORE)

    EXPERIENCE AUTHENTIC ASADO

    While it's no secret that Argentine beef is worth flying around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and its many rituals and traditions. An asado is so much more than a piece of beef on a plate so skip the parrilla circuit and join us for a night of food, wine and sharing as we bring the best of Argentine traditions into an urban, closed-door setting.

    Our 5 course dinner includes a picada (cheese and cold-cut platter), salad, "achuras" (grilled starters), a great steak and if you're able, some dessert. Additionally, each course is paired with a specifically selected Argentine boutique wine. But most importantly, you will have a chance to learn what an asado is and feels like.

  • BEHIND CLOSED DOORS (READ MORE)

    OUR PRIVATE LOFT

    Our loft is situated in a unique location in Palermo Soho, perfect for hosting small and large groups alike in a warm and comfortable setting.

    Also unique to our space is the beautiful parrilla (grill). You will have front-row access to it along with an Argentine host there to answer any questions and walk you through Argentina’s rich asado traditions.

  • MEET THE EXPERTS (READ MORE)

    LUIS

    Luis

    Luis was born and raised here in Argentina. When asked how he began doing asados his response was ‘you don’t start doing asados, it’s part of life to know how to do them’. From age 11 he was put in charge of the parrilla (the grill) taking over for his grandfather Rodolfo, an expert whose craft he observed for years. Luis estimates that he has been the asador (grillman) at over one thousand asados, which is why when it comes to having the best Argentine asado experience, Luis is your man!

    Want to get to know Luis a little better? Here’s a quick Q & A with the asador:

    • Why is asado important to you?
      Because it’s a way of coming together and feeding people you care about delicious food.
    • When you do an asado how do you feel?
      Before hand I’m always anxious about how it’s going to turn out. I want it to be perfect. During the actual asado I feel comfortable, the parrilla is where I belong. Then after I’m always satisfied to have provided enjoyable food for everyone.
    • What’s your favorite food?
      1. Asado, 2. Pizza (made on the grill of course!) and 3. Gnocchi
    • What’s your favorite part of the asado?
      The achuras! I go crazy for achuras!! The steak is an important part of the asado but I think I could live off of achuras.
    • How do you feel about vegetables?
      I like them a lot, not as much as meat obviously, but sometimes I’ll add them to the grill and then prepare a warm salad to accompany the meat.

    Have any questions? Read our FAQ or click here to contact us!
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